Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab stuffed tilapia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Stuffed Tilapia is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crab Stuffed Tilapia is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Crab Stuffed Tilapia:
- Make ready Finely chopped onion
- Get 1 cup Crab meat (can be imitation)
- Take 4 Tilapia
- Make ready 1/3 cup Bread crumbs
- Make ready 1/3 cup Mayonnaise
- Get 1 Egg
- Prepare Old bay seasoning
- Take 2 tbsp Grated Parmesan cheese
Instructions to make Crab Stuffed Tilapia:
- Ensure all meats are thawed
- Preheat oven to 350
- Chop crab meat and put in a bowl
- Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
- Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
- Spray baking pan with non-stick oil
- Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
- Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
- Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋
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