Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab cakes with lemon aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crab cakes with Lemon Aioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Crab cakes with Lemon Aioli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab cakes with Lemon Aioli:
- Take 1 lb Crab Meat
- Prepare 1 1/3 cup crushed Ritz crackers
- Take 3 green onions finely chopped
- Prepare 1/2 cup finely chopped bell pepper
- Take 1/3 cup mayonnaise
- Make ready 1 egg
- Prepare 1 tsp dry mustard
- Prepare 1/2 lemon juice
- Make ready 1/4 tsp garlic powder
- Prepare salt
- Make ready flour
- Take vegetable oil
- Take 1 cup Mayo
- Take 2 garlic cloves
- Get 2 tbsp chives
- Get 3 oz lemon juice
- Prepare 1 tsp lemon zest
Instructions to make Crab cakes with Lemon Aioli:
- Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
- Make crab meat patties. Lightly flour the crab patties
- Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
- For the Lemon Aioli you'll need
- Mix all ingredients for the Aioli together. But add the Lemon juice last.
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