Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my my maryland crab cake.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My My Maryland Crab Cake. is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My My Maryland Crab Cake. is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My My Maryland Crab Cake.:
- Get 1 Pound of Crab Meat
- Get 2 cup Course crushed crackers (Ritz)
- Prepare 1/2 cup Mayonnaise
- Take 1/2 cup Cole Slaw dressing
- Make ready 1 Egg
- Get 2 tbsp Chopped or Dried Parsley
- Make ready 2 tbsp Fresh Lemon Juice
- Take 2 tbsp Honey Dijon Mustard
- Prepare dash Texas Pete Hot Sauce (to your taste)
- Take 2 tbsp Worcestershire Sauce
- Get 1/2 tbsp Old Bay Seasoning
- Prepare 2 tbsp Cooking Oil
- Take 1 tbsp Butter
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
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