Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab, spinach, mushroom, & parmesan chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Finally, tear the crab meat into small chunks and gently fold the meat into the spinach mixture. Spoon the spinach mixture into the mushroom caps and place them on an oiled baking sheet. Submit a Recipe Correction In a medium bowl, combine spinach dip and crabmeat. Divide evenly among mushroom caps, mounding slightly.
Crab, Spinach, Mushroom, & Parmesan Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Crab, Spinach, Mushroom, & Parmesan Chicken is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crab, spinach, mushroom, & parmesan chicken using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Get 4 chicken breasts
- Get 8 oz Crab Meat
- Make ready 1 cup Sliced Mushrooms
- Make ready 1 cup Parmesan Cheese
- Make ready 1 1/2 cup Chopped Spinach (fresh)
- Make ready 1/2 stick Butter
- Take 1 tsp Minced Garlic
- Get 1 Garlic & Herb Seasoning
- Take 1 tsp Old Bay Seasoning
Stir in the mushrooms and the crabmeat. Reduce heat and cook until the mushrooms are tender. Spinach and Crab Stuffed Mushrooms are an easy make ahead appetizer that are perfect for parties and get togethers! They will be a hit with mushroom lovers.
Steps to make Crab, Spinach, Mushroom, & Parmesan Chicken:
- Mix Parmesan cheese, crab meat, spinach, mushrooms, and old bay seasoning in a bowl.
- Filet each breast then stuff generously with the mixture.
- Use toothpicks to close the filets, and sprinkle with garlic and herb seasoning.
- In a pan, melt butter and add minced garlic. Then place the chicken into the pan.
- Saute the filets until browned on both sides.
- Place in the oven at 375°F for another 25 mins or until the chicken cooks through.
- Enjoy!
Spinach and Crab Stuffed Mushrooms are an easy make ahead appetizer that are perfect for parties and get togethers! They will be a hit with mushroom lovers. There is a stark line drawn on the subject of mushrooms; there are those who love mushrooms and there are those you vehemently do not. PS. there are NO breadcrumbs in this recipe! This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores.
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