Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover ham-n-potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Ham-n-Potato Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Leftover Ham-n-Potato Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have leftover ham-n-potato casserole using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham-n-Potato Casserole:
- Prepare 6 small potatoes, peeled and cubed
- Get 3 tbsp butter
- Make ready 2 cup cubed ham, fully cooked
- Take 1 small onion, finely chopped
- Get 1/4 cup butter
- Take 3 tbsp all-purpose flour
- Prepare 1 1/2 cup milk
- Get 1 salt and ground black pepper to taste
- Prepare 1 packages (8oz) shredded cheddar cheese
- Prepare 1/4 cup breadcrumbs
Instructions to make Leftover Ham-n-Potato Casserole:
- Place potatoes in large pot and cover with salted water; bring to boil. Reduce heat to med-low and simmer til tender, about 20 minutes. Drain.
- Preheat oven to 350°.
- Grease 1 1/2 quart baking dish.
- Melt 3 Tbsp butter in skillet over medium heat. Stir in ham and onion; cook and stir til onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mix; transfer to prepared baking dish.
- Melt 1/4 cup butter in saucepan over medium heat. Stir flour into melted butter til smooth.
- Gradually whisk milk into flour mix; season with salt and black pepper. Continue cooking and stirring til thickened; about 2 minutes.
- Reduce heat to med-low and stir cheddar cheese into white sauce til melted.
- Pour sauce over ham and potatoes.
- Sprinkle breadcrumbs atop casserole.
- Bake in preheated oven til sauce is bubbly and browned, 25 - 30 minutes.
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