creamy cheese, broccoli, and ham
creamy cheese, broccoli, and ham

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy cheese, broccoli, and ham. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Make a meal out of your ham and cheese with Feel Your Meal and add some broccoli if you like. Try this irresistibly cheesy, delicious and easy to make pasta dish with cheddar, ham and broccoli. So, with my East Coast family and friends in mind, and all of my readers needing some belly-warming goodness, I bring you a pot full of creamy shells and cheese, with chopped ham and broccoli. Loaded with ham, cheese, potatoes and TONS of broccoli!

creamy cheese, broccoli, and ham is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. creamy cheese, broccoli, and ham is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy cheese, broccoli, and ham using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make creamy cheese, broccoli, and ham:
  1. Take 48 oz chopped broccoli
  2. Make ready 2 tbsp granulated garlic powder
  3. Make ready 2 cup cubed boneless ham
  4. Prepare 3 1/2 cup shredded extra sharp cheddar cheese
  5. Get 1 tbsp salt
  6. Make ready 1 cup shredded mozzarella cheese
  7. Get 1 1/2 quart milk
  8. Prepare 1/4 cup cornstarch
  9. Take 1/4 cup milk

Add broccoli and ham and cook until hot. Except I bought "John Morrell julienne stripped ham". Within minutes of being done, the sauce quickly dried up. I suggest adding more cream cheese mixture maybe milk.

Instructions to make creamy cheese, broccoli, and ham:
  1. steam and season the broccoli and ham
  2. in a pot heat milk don't boil stir constantly add cheese
  3. in a container mix cornstarch and quarter cup of milk when the milk in pot get hot and cheese is melted well add cornstarch solution let thicken add to broccoli amd ham stir in well retain the liquid you steamed broccoli about half a cup to thin the sauce amd retain the nutrients and spices mix well

Within minutes of being done, the sauce quickly dried up. I suggest adding more cream cheese mixture maybe milk. This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil. Add chopped broccoli and ham, and cheeses.

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