Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy ham and hominy chowder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Spicy Ham and Hominy Chowder is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Spicy Ham and Hominy Chowder is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Make ready 4 oz bacon
- Prepare 2 diced, celery
- Prepare 1 onion, chopped
- Prepare 1 can hominy
- Make ready 1 lb cubed, ham
- Get 2 peppers, different colors
- Prepare 2 serranos
- Take 4 cup chicken broth
- Take 1 cilantro
- Get 1 savory
- Make ready 1 herb de provence
- Get 1 ground black pepper
- Prepare 1 seasoning salt
- Get 1/2 quart half and half
- Make ready 1 cup instant potatoes
Instructions to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
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