The Ultimate Crab and Artichoke Dip
The Ultimate Crab and Artichoke Dip

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, the ultimate crab and artichoke dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Ultimate Crab and Artichoke Dip is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. The Ultimate Crab and Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Crab and Artichoke Dip:
  1. Prepare 6 fresh artichoke
  2. Take 1 lb jumbo lump crab meat
  3. Prepare 1 cup sharp cheddar cheese, shredded
  4. Take 1 cup pepper jack cheese, shredded
  5. Take 1 (5.2 ounce) package of oursin garlic & herb cream cheese
  6. Make ready 1/4 cup fresh grated romano cheese
  7. Get 1/4 cup mayonnaise
  8. Make ready 1/2 cup sour cream
  9. Get 1/4 cup heavy cream
  10. Prepare 1 tsp fresh lemon juice
  11. Take 1 tsp worcestershire sauce
  12. Make ready 1 tsp Sriracha hot sauce
  13. Prepare 1 tsp Cajun seasoning spice blend
  14. Make ready 1/2 tsp black pepper
  15. Get 1 tbsp finely minced celery
  16. Get 1 tbsp chopped green onions
Instructions to make The Ultimate Crab and Artichoke Dip:
  1. Trim top 2/3 off attichoke, remove stem and trim off some side leaves
  2. Cook artichokes
  3. Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes
  4. Remove from pot and cool until you can handle them
  5. Remove and discard leaves
  6. MAKE DIP
  7. Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away
  8. In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well
  9. Add boursin and romanoncheeses and whisk in until blended
  10. Add shredded cheddar and pepper jack and fold in
  11. Cut artichoke hearts into good size cubes and fold in
  12. Add crab, very carefully folding in so as mot to break up lumps
  13. At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16.
  14. Serve with French bread, crackers, pita bread, celery and firm lettece cups

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