Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Take meat balls
- Get 1 lb shrimp (shell, devein and finely chop)
- Make ready 1 lb ground pork
- Take 2 eggs, beaten
- Get 1 tsp black pepper and salt
- Make ready 3 scallion (finely chop)
- Make ready 1 tbsp red boat fish sauce
- Make ready 1 can fresh crab meat (prefer lump)
- Prepare soup
- Make ready 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Make ready 2 tbsp tomato paste
- Make ready 4 tomatoes, quartered
- Get 2 can chicken stock (low sodium)
- Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Take 4 cup water
- Prepare 10 piece fried tofu
- Make ready 3 Shallots chopped finely
- Prepare 5 garlic cloves finely chopped
- Get 1 tbsp fish sauce
- Make ready 2 tbsp avocado oil
- Prepare 2 bay leaf
- Get bowl
- Make ready 1 packages Rice noodles boil until tender and drain
- Make ready 1 cup bean sprout
- Prepare 1 bunch basil
- Get 1 cup chopped cabbage
- Take 1 bunch cilantro
- Prepare 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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