Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steamed chicken legs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Steamed Chicken Legs is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Steamed Chicken Legs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook steamed chicken legs using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Chicken Legs:
- Prepare 6 chicken legs
- Prepare 1 cup yogurt
- Get 2 tablespoon dania powder
- Take 1 tablespoon haldee
- Prepare 1 teaspoon ajwaein
- Prepare 1 tablespoon salt
- Get 1 tablespoon red cilli
- Take 1 tablespoon red flakes
- Take 1 tablespoon salt
- Take 2 tablespoon oil
- Make ready 1 tablespoon chaat masala
- Get 1 teaspoon ginger powder
- Prepare 1 teaspoon gram masala powder
- Get 1 teaspoon crushed zeera
Steps to make Steamed Chicken Legs:
- Mix all the ingredients in yogurt
- Make small cuts on chicken legs, so the batter would be fully absorbed
- Mix completely the mixture on the chicken legs
- Place in refrigerator for about 3 hours
- Take a swallow pan or karahi, place the tawa beneath the karahi
- Now place all the marinated legs in the karahi and cover it with a lid
- Cook it on a low flame for 1 hour by changing the site's after half hour
- Delicious and fully cooked steam legs are ready to be served with Naan, salad and chutney 😋
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