Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leftover ham with cheese and potatoes over rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover Ham with Cheese and Potatoes over rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Leftover Ham with Cheese and Potatoes over rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:
- Make ready 200 grams Ham, diced
- Get 1/2 cup cheese spread
- Make ready 2 medium potatoes, cubed
- Take 1 small carrot, minced
- Get 1 small garlic, minced
- Make ready 1 small white onion, minced
- Make ready 1/2 tsp dried sage
- Prepare 1 piece beef bouillion cube
- Make ready 2 cup water
- Take 1/2 cup butter
- Make ready 1 salt and pepper
- Prepare 5 cup cooked rice
Steps to make Leftover Ham with Cheese and Potatoes over rice:
- Heat butter on a pan. Sautee garlic, onions and ham.
- Add potatoes, carrots, sage and salt and pepper.
- Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
- Taste. Add more salt, pepper or sage if desired. Serve over rice.
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