Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cajun ham hash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cajun Ham Hash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun Ham Hash is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun ham hash using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Ham Hash:
- Get Seasoning Mix
- Get 1 tsp sea salt
- Prepare 1 tsp white pepper
- Make ready 1 tsp dried basil
- Make ready 3/4 tsp dry mustard
- Make ready 1/2 tsp black pepper
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp dried oregano
- Take 1/4 tsp ground nutmeg
- Take Ingredients
- Take 1 3/4 cup onions, chopped
- Prepare 1 cup celery, chopped
- Make ready 4 tbsp unsalted butter
- Take 3 1/2 cup peeled white potatoes, cube
- Make ready 2 1/2 cup ham, cubed
- Prepare 6 fried eggs
- Make ready 2 tbsp fresh parsley, chopped
Instructions to make Cajun Ham Hash:
- Combine all the seasoning mix ingredients in a small bowl. Stir to mix well. Set aside.
- In a large skillet, melt the butter over medium heat. Sprinkle in about 2 teaspoons of the seasoning mix. Add the onions and celery and saute into vegetables are translucent. About 6 minutes.
- Add the ham and the potatoes. Sprinkle in the rest of the seasoning mix. Raise heat to medium-high and begin tossing and turning the hash, letting it brown. This process will take every bit of 30 minutes. There well be an urge to crank up the heat. Don't do that. The potatoes will be burnt on the outside and raw on the inside. Just keep turning them every 5 minutes.
- 15 minutes into it. Almost there.
- Viola! 30 minutes later the hash is done. Remove from the heat and stir in the fresh parsley. Top with a fried egg and serve hot with buttered toast snugged up along side.
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