Split Pea & Ham Soup
Split Pea & Ham Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, split pea & ham soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Split Pea & Ham Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Split Pea & Ham Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have split pea & ham soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea & Ham Soup:
  1. Get 16 oz dried green split peas
  2. Get 8 cup water
  3. Get 4 tbsp olive oil
  4. Make ready 2 cup onion, chopped
  5. Make ready 2 cup carrots, chopped
  6. Prepare 2 cup celery, sliced
  7. Take 4 clove garlic
  8. Take 1 ham bone
  9. Take 4 cup ham, cubed
  10. Prepare 2 litres water
  11. Prepare 1 tsp salt
  12. Take 1/2 tsp ground black pepper
Instructions to make Split Pea & Ham Soup:
  1. Place split peas and 2 litres water in large saucepan.
  2. Bring to a boil over medium-high heat.
  3. Reduce heat and simmer 1 hour. Drain.
  4. Heat oil in soup pot.
  5. Sauté onion, carrots, celery and garlic in oil over medium-low heat until tender - about 10 minutes.
  6. Add drained peas, ham bone, cubed ham, 2 litres water, salt and pepper.
  7. Cover and bring to a boil over medium heat, stirring occasionally.
  8. Reduce heat and simmer 1 hour.
  9. Remove cover and continue simmering until desired thickness (we do between 12 and 24 hours), stirring occasionally.
  10. Remove ham bone, cut off any remaining meat.
  11. Dice meat and return to soup before serving.

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