Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato, ham and cheese soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato, Ham and Cheese Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato, Ham and Cheese Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Get 3 cup yellow potatoes peeled and cubed
  2. Take 3 tbsp butter
  3. Make ready 1 small sweet onion chopped
  4. Get 3 tbsp all-purpose flour
  5. Get 3 cup milk
  6. Get 1 1/2 cup shredded cheddar cheese
  7. Take 1 cup ham diced
  8. Get 1 salt to taste
  9. Prepare 1 pepper to taste
Instructions to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

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