Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy crab noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Crab Noodle Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Crab Noodle Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Crab Noodle Soup:
- Prepare ● For The Noodles
- Take 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
- Take ● For The Seafood
- Get 2 Sets Small Crab Legs [about 1+ pound]
- Take ● For The Broth
- Prepare 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
- Take 1 tbsp Soy Sauce
- Get 2 tbsp Quality Fish Sauce
- Prepare 3 tbsp Garlic Chile Sauce [or to taste]
- Prepare 2 tbsp Pickled Ginger [minced]
- Take 1/4 Cup Fresh Chives [chopped + reserves for garnish]
- Get 4 Thai Chilie Peppers [minced]
- Prepare 1 tbsp Lemongrass [minced]
- Prepare 1 Dash Chinese 5 Spice
- Make ready ● To Be Added Last
- Prepare 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
- Prepare 1/4 Cup Fresh Thai Basil [chopped - + reserves]
- Get ● Sides
- Get Siriacha Sauce
- Get Soy Sauce
- Make ready Fish Sauce
- Make ready ● Garnishments
- Make ready Fresh Cilantro
- Prepare Fresh Thai Basil
- Prepare Fresh Chives
- Get Red Pepper Flakes
Steps to make Mike's Spicy Crab Noodle Soup:
- FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
- Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
- Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
- Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
- Picture of authentic Ramen Noodles. No seasoning packets included.
- Turn off heat and mix in Thai Basil and Cilantro leaves.
- Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
- Add your noodles and broth to your bowls.
- Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!
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