Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rachaels split pea and ham soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This split pea soup recipe is adapted from one written by Julia Child years ago for a Parade Magazine article. I love pea soup - I always keep a nice thick ham steak in the freezer to use in my soup.
Rachaels Split pea and ham soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rachaels Split pea and ham soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rachaels Split pea and ham soup:
- Prepare 1 packages dry split peas
- Make ready 1 ham bone with scraps
- Get 4 celery (chopped)
- Prepare 1 large cubed sweet potato
- Make ready 1 cup carrots
- Get 1 onion
- Make ready 3 tbsp chopped garlic
Made with ham hocks or leftover ham, this is so delicious and freezes well. To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time. Drain the peas and set aside. Place in a pot, cover with water and bring to a boil.
Steps to make Rachaels Split pea and ham soup:
- Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
- In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
- After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)
Drain the peas and set aside. Place in a pot, cover with water and bring to a boil. Add the drained peas, salt, pepper, and pepper flakes. This slow cooker split pea and ham soup turns out creamy and delicious every time. Our split pea and ham soup recipe is the perfect addition to your fall.
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