Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crab rangoon 🦀. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab Rangoon 🦀 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Crab Rangoon 🦀 is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crab Rangoon 🦀:
- Prepare Wonton wrappers
- Prepare 6 oz imitation crab meat
- Prepare 8 oz cream cheese, softened
- Take 1/4 teaspoon onion powder
- Get 1/4 teaspoon garlic powder
- Get worcestershire sauce
- Get soy sauce
- Prepare oil for frying (optional)
- Prepare Panda Express mandarin sauce, for dipping (optional)
Steps to make Crab Rangoon 🦀:
- Preheat oven to 425°.
- In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
- Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
- TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
- TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.
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