Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, doc's tuscan style snow crab potato salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Doc's Tuscan Style Snow Crab Potato Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Doc's Tuscan Style Snow Crab Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook doc's tuscan style snow crab potato salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Doc's Tuscan Style Snow Crab Potato Salad:
- Make ready 6 medium sized potatoes
- Get 4 large hard boiled eggs
- Take 1 cup snow crab meat (leg and body meat)
- Prepare 1/4 cup chopped artichoke hearts (trimmed)
- Prepare 1/2 roasted red pepper (chopped)
- Take 1 tablespoon chopped shallots
- Get 1 1/2 cups mayonnaise
- Prepare 1 finely chopped basil leaf (fresh)
- Prepare 1 teaspoon chives
- Get 1 tablespoon parsley
- Make ready 1/4 cup chopped black olives
- Take 1 teaspoon paprika
- Prepare 1 teaspoon salt (add more to taste if desired)
- Prepare 1 teaspoon pepper
- Get 1/2 teaspoon lemon juice
- Make ready 1 dash Worcestershire sauce
- Get 1 tablespoon yellow mustard
Steps to make Doc's Tuscan Style Snow Crab Potato Salad:
- Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. - Let settle in the refrigerator until potatoes are boiled and cooled.
- Boil potatoes until desired softness is reached. (poke with a small fork to check) - Let cool to room temperature.
- Dice potatoes and fold in all other ingredients.
- Chill in refrigerator for 2 hours
- Serve cold
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