Stuffed Crust Ham and Cheese Pockets
Stuffed Crust Ham and Cheese Pockets

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed crust ham and cheese pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Crust Ham and Cheese Pockets is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Crust Ham and Cheese Pockets is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed crust ham and cheese pockets using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Crust Ham and Cheese Pockets:
  1. Take 2 1/2 cups all purpose flour
  2. Get 1/2 cup Real butter cut into chunks (salted or not whatever you prefer)
  3. Prepare 1/2 cup shortening
  4. Prepare 1 pinch of salt
  5. Make ready 2 teaspoons garlic powder
  6. Make ready 1/2 cup iced water
  7. Get 2 cups shredded mozzarella cheese
  8. Prepare 1 cup any other cheese you love. I used sharp cheddar today
  9. Make ready 1 to 2 cups of cubed ham
  10. Make ready 3 tbsp melted butter for brushing crust
Instructions to make Stuffed Crust Ham and Cheese Pockets:
  1. Preheat oven to 400°F
  2. For the crust: mix salt, garlic powder and flour.
  3. Add butter and shortening and mix until crumbly. (I use my hands)
  4. Carefully add the iced water (but not the ice) a little at a time until dough is soft but not sticky
  5. Separate dough into 6 equal parts. And on a floured surface, roll each into about 1/4 inch thick circle.
  6. Place ham and cheeses in center of dough, leaving about an inch of dough all the way around.
  7. Carefully fold in half. Press edges together, then place a small amount of mozzarella on the edge.
  8. Fold over and gently pinch the dough with damp fingers to seal.
  9. Brush pastries with butter and bake until golden brown. About 15 to 20 minutes.
  10. Let rest before serving for 10 minutes.

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