Steamed chicken
Steamed chicken

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed chicken is something that I’ve loved my entire life.

Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Steaming is a really popular cooking method in every Chinese kitchen. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.

To get started with this recipe, we must prepare a few components. You can have steamed chicken using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Steamed chicken:
  1. Get 1 whole chicken
  2. Make ready chinese cooking wine (shaoxing) or hua tiao chiew
  3. Make ready spring onions, sliced gingers
  4. Get salt

This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to munch on. Steamed chicken is a popular continental food that is healthy and high in protein. Steaming chicken enables us to keep the calories and fat count low in the dish. Find steamed chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Steamed chicken:
  1. Salt rub the chicken follow by chinese shao xing or hua diao wine. stuff spring onion, ginger, garlic. steam for 30-45 minutes (between 25-30mins)

Steaming chicken enables us to keep the calories and fat count low in the dish. Find steamed chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with chicken rice.

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