Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, semolina pudding (indian halwa). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Semolina Pudding (Indian Halwa) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Semolina Pudding (Indian Halwa) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Pudding (Indian Halwa):
- Take 1/2 kg Semolina
- Get 1/2 liter milk
- Prepare 3/4 kg sugar
- Take raisins
- Make ready Coconut slices
- Prepare 1 Cardamom
- Get 1/2 liter vegetable oil
- Prepare peeled almond slices
Instructions to make Semolina Pudding (Indian Halwa):
- Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
- In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
- Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
- Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
- Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
- When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot
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