Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kinako rusks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kinako Rusks is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kinako Rusks is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kinako rusks using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kinako Rusks:
- Take 1 slice Sliced bread
- Take 1 tbsp Butter
- Take 2 tbsp Kinako
- Make ready 1 tbsp Sugar
- Make ready 1 dash Salt
Instructions to make Kinako Rusks:
- Cut the bread into suitable sizes. This time I sliced it into 14 pieces.
- Put them on a plate and microwave at 500 W for 2 minutes. Mix them once, and then microwave for another 1 and 1/2 minutes.
- Try one, and if it's crunchy, move on to the next step. If it's not crunchy, microwave for another 30 seconds.
- Put the butter in a plastic bag and melt it over hot water. Add the bread sticks, and shake the bag so the bread sticks are coated.
- Add the kinako, sugar and salt, and shake. They are done when evenly coated with the kinako.
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