Wheat flour Lacha paratha
Wheat flour Lacha paratha

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, wheat flour lacha paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wheat flour Lacha paratha is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wheat flour Lacha paratha is something which I have loved my whole life. They’re fine and they look wonderful.

Today we'll make lacha paratha with the help of wheat flour. I advise u to try once at home. Use ghee instead of oil to knead dough for more soft and crispy paratha. Dear Sir Lacha Paratha is not a layered paratha.

To begin with this particular recipe, we must first prepare a few components. You can have wheat flour lacha paratha using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat flour Lacha paratha:
  1. Take 1 cup wheat flour/atta
  2. Get 2 tbsp maida/All-purpose flour
  3. Get 3/4 tsp salt
  4. Make ready 2 tbsp oil
  5. Prepare 1 tsp Chilli flakes/Oregano
  6. Get As needed Water

You don't need to be an. Lacha Paratha is whole wheat layered flat bread. Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Form the pleated paratha into pinwheel; Press both sides lightly in dry flour.

Instructions to make Wheat flour Lacha paratha:
  1. In a mixing bowl, take flour and maida.
  2. Now add salt and oil and knead it with water.
  3. Keep it aside for 10-15 minutes.
  4. Make a small size ball and roll it.
  5. Grease the chapathi with oil and sprinkle wheat flour over it.
  6. Now start creating pleats by folding with the help of fingers. Stretch the pleated dough as much as possible.
  7. You can also add chilli flakes and aregano to it.
  8. Apply ghee and serve it with paneer or daal.

Lacha Paratha is a treat with any meal and can be served with any gravy base dish of your choice. Form the pleated paratha into pinwheel; Press both sides lightly in dry flour. Roll the pinwheel with a light hand into a circle approx. seven inches in. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours. finally, roast the paratha on medium flame to cooke completely. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious.

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