Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Brussels Sprouts & Ham Skillet is something which I have loved my whole life. They’re nice and they look fantastic.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven. Tip for How to Roast the Best Brussels Sprouts.
To begin with this recipe, we must prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:
- Make ready 2 T EVOO or coconut oil
- Make ready 2 cloves garlic, minced
- Make ready 1 yellow onion, chopped
- Make ready 1 lb Brussels sprouts, quartered
- Get 4 oz portobello mushrooms, sliced
- Take 1 med. sweet potato, cubed
- Prepare 1 tsp sea salt
- Take 12 oz precooked ham, cubed
- Prepare 4 eggs
- Make ready 1/4 c Parmesan cheese, grated
Crispy roasted Brussels sprouts don't need any embellishment; they are delicious as is. When selecting Brussels sprouts, look for firm, bright green heads with tightly packed leaves. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time.
Instructions to make Roasted Brussels Sprouts & Ham Skillet:
- Preheat oven to 350°F.
- In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
- Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
- Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
- Bake in oven 10-15 minutes, until egg white cooks.
Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time. Sprinkle with flaky sea salt, if desired, and serve immediately. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some.
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