Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crab-stuffed grilled bell peppers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab-Stuffed Grilled Bell Peppers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Make ready 12 mini sweet bell peppers, halved lengthwise and seeded
- Take 1/4 c finely chopped celery
- Prepare 1-1/2 tsp grated lemon rind
- Get 2 T fresh lemon juice
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 8 oz lump crab meat, shell pieces removed
- Prepare 3 oz whipped cream cheese, softened
- Prepare 1 T minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
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