Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, south asian crab teryaki. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
South Asian Crab Teryaki is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. South Asian Crab Teryaki is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have south asian crab teryaki using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make South Asian Crab Teryaki:
- Take 16 oz. crab meat
- Get 1 can water chestnuts
- Take 3/4 cup roasted, unsalted peanuts
- Take 1 clove garlic
- Prepare 1 tsp chili powder
- Get 1/2 cup teryaki sauce
- Get 2 tbl chipolte and chili pepper sauce
- Prepare 1/2 package rice noodles
- Get 1/3 cup canola or peanut oil
Instructions to make South Asian Crab Teryaki:
- Place noodles in a medium to large pot. Add some salt and bring to a boil. When the noodles are soft and sticky, they are ready. Remove from heat.
- Meanwhile, heat the oil in a medium saucepan or wok. Heat on med-high. When the oil is hot, put in the water chestnuts, garlic, and teryaki sauce.
- When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. You may need to add a bit more oil so the crab does not dry out. Reduce heat to med-low
- Cook until meat is done. Meanwhile, drain the noodles.
- Place noodles in saucepan and mix. Ready to serve.
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