Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's Lobster & King Crab Claw Cheese Spread is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Prepare 1 Pound Rock Lobster Tails [meat weight - fine chopped]
- Make ready 1 Pound Pre-steamed King Crab Claws [meat weight -fine shread]
- Prepare as needed Quality Dry White Wine
- Take 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Take 1/2 Cup Chives [fine chopped]
- Make ready 1/2 tsp Lemon Pepper
- Get 1 Dash Lemon Juice
- Get 1/2 tsp Old Bay
- Take ● Options
- Take Toasted Bagles
- Take Chilled Vegetables
- Take Lemon Wedges
- Take Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
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