Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's crab roll ups. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's crab roll ups is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's crab roll ups is something that I have loved my entire life.
I made these roll ups at my daughters birthday party. The only thing the said it needed was a little more Cocktail Sauce. I doubled the recipe used good lump crab meat and added horseradish to the cocktail sauce for dipping. Join Brad as he learns what it takes to get crabs from the ocean floor to your front door.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's crab roll ups using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crab roll ups:
- Prepare 2 whole dungeness crab, cooked
- Get 8 Oz pkg cream cheese
- Take 1 tbs minced garlic
- Make ready 3 tbs mayonnaise
- Get 1 tbs brown mustard
- Make ready 2 tbs horseradish
- Take 1/2 bunch spinach, chopped
- Make ready 3 cups shredded mozzarella cheese
- Prepare Montreal steak seasoning
- Make ready 6 top round steaks, cut very thin. about 1/4 inch thick
- Take Marinade
- Make ready 1/2 cup cabernet sauvignon
- Make ready 1/2 cup worcestershire sauce
- Make ready 1/4 cup red wine vinegar
They are warm, dripping with butter and crispy on the outside. They come about as close as I get to junk food. Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture.
Instructions to make Brad's crab roll ups:
- Deshell all the crab meat. Place in a large mixing bowl.
- Add the next 7 ingredients on the list. Mix well
- Lay steaks out on a cutting board. Sprinkle top with steak seasoning. Spread crab mix on steak. I went about 1/2 inch thick. Leave about 1 inch uncovered on the end.
- Roll steak up and secure with water soaked toothpicks.
- Preheat grill to 375. Brush and clean. Meanwhile mix marinade.
- Grill roll ups for 15 minutes. Flip over every 2 minutes. Every time you flip, brush marinade over them.
- Serve and enjoy. I served with garlic and lemon pepper prawn skewers and rice pilaf.
Stir the sliced black olives into the prepared crab salad. Combine the softened cream cheese with the crab salad mixture. Spread evenly on each flour tortilla. Tightly roll up the tortillas and wrap with plastic wrap. Finely chop the red pepper and green onions.
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