Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kunde n beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Kunde n beef is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kunde n beef is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook kunde n beef using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunde n beef:
- Make ready Kunde(cowpeas)
- Prepare Magadi
- Make ready 3 tomatoes
- Make ready Cooking oil
- Take 1/4 beef
- Take 2 onions
- Prepare Salt
- Take Milk cream
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Instructions to make Kunde n beef:
- Wash and Cut your beef into small cubes and put it to boil till tender.
- Meanwhile, remove the cowpeas leaves from the stalks and wash them thoroughly.Then boil it using magadi soda to soften it.
- When the beef is done, on a different pan add 1tbspoon cooking oil and onions(sliced) and fry till golden brown.Add your boiled beef and fry it in the oil and onions till it browns in colour.Add in your tomatoes and cover for a few minutes to allow the tomatoes to cook. Add salt to taste.
- For the cow peas, in a different pan add one tbspoon oil,add in onions and fry them till golden brown.Add in tomatoes and let them cook.Add in some milk cream and let it simmer for a few minutes then add in the cooked cowpeas. Cover for a few minutes then add salt to taste.
- Serve with ugali and enjoy!
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