Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cow pea / lobia masala rice vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cow pea / Lobia Masala Rice Vermicelli is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Cow pea / Lobia Masala Rice Vermicelli is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Take 1/4 cup Black eyed pea / Cow pea -
- Make ready 2 cups Rice Vermicelli -
- Prepare Onion - 1 No. Medium sized finely chopped
- Make ready Tomatoes - 2 Nos. Medium pureed
- Prepare 1 tbsp Chilli Powder -
- Take 1/2 tbsp Turmeric powder -
- Prepare 1/4 tsp Asafoetida -
- Take 1/2 tbsp Jeera/Cumin powder -
- Take 1/4 tbsp Coriander powder -
- Make ready Salt as required
- Prepare Water as required
- Prepare Coriander leaves for decoration
- Make ready Grated coconut - 1 tbsp (optional)
- Prepare Seasoning ingredients
- Take 2 tbsp Oil -
- Make ready 1/2 tsp Mustard seeds
- Get 1/2 tsp Jeera /cumin seeds
- Make ready 1/4 tsp Urad dal
Steps to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
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