Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, lobster and crab cannalloni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lobster and Crab Cannalloni is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lobster and Crab Cannalloni is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Lobster and Crab Cannalloni:
- Get For Sauce
- Get 2 1 1/2 pouns lobsters. Meat removed and shells saved
- Make ready 10 tablespoons butter, divided use
- Make ready For Sauce
- Make ready 1 onion, chopped
- Get 1 carrot, chopped
- Take 1 celery stick, chopped
- Make ready 4 garlic cloves, chopped
- Take 1 bay leaf
- Take 1 teaspoon thyme`
- Take to taste Salt and pepper
- Take 1 teaspoon Cajun seasoning
- Get 4 cups low sodium chicken broth
- Prepare 1 tablespoon seasoned rice vinegar
- Make ready 1 teaspoon worceshire sauce
- Take 1/2 cup all purpose flour
- Prepare 2 cups cream, any type you have
- Make ready 1 tablespoon tomato paste
- Make ready 1/2 cup fresh grated Romano cheese
- Make ready 2 tablespoons each fresh chopped parsley and green onions
- Take For Cannoli Filling
- Prepare 2 1/2 pound steamed lobsters, meat removed and cut into bite
- Make ready Size pieces, all shells reserved for sauce
- Get 1 pound jumbo lump crab
- Get 4 ounces Boursin garlic and herb cheese.. at room temperature
- Prepare 1 cup shredded pepper jack cheese
- Get 1 tablespoon each chopped green onion and parsley
- Take 1 teaspoon hot sauce such as franks brand
- Make ready About 1/2 cup of finished cream sauce
- Make ready 8 fresh pasta sheets, precooked 6 minutes or as directed
- Make ready For Topping
- Prepare 1/2 cup fresh grated Romano cheese
- Make ready as needed Choppped green onions
Instructions to make Lobster and Crab Cannalloni:
- Spray a 9 by 13 inch baking dish well with bakers spray
- Make sauce
- In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
- Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
- Strain and set aside stock
- Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
- Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
- Make Filling
- In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
- Carefully fold in crab and lobster keeping seafood in chunks
- Make Cannalloni
- Lay each pasta sheet flat
- Add some filling and roll up
- Cover bottom of prepared pan with some sauce
- Place filled Cannoli in pan
- Cover top with sauce
- Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes
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