Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crab pulsu /crab gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab pulsu /crab gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crab pulsu /crab gravy is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crab pulsu /crab gravy:
- Take 5 pieces crabs
- Take 3 Onion paste
- Get Enugreek seeds few
- Get Sauf half tsp
- Get 4 Tomato puree
- Get Tamarind puree
- Prepare Corainder leaves chopped
- Get Green chillies
- Get to taste Salt
- Make ready 1 tsp Coriander piwder
- Get 1 tsp Cumin powder
- Prepare 2 tsp Chilli powddr
Instructions to make Crab pulsu /crab gravy:
- Wash and boil in a turmeric water crabs
- Aftr boiling keep it aside
- Then add chilli powder and garlic ginger paste and keep it aside
- Heat oil in a pan add fenugreek seeds & sauf saute it
- Then add slit green chillies and onion paste
- Fry till brown and add tomato puree and saute it till oil separates
- Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
- Then add water and boil and add coriander leaves add let it for10 minutes
- Thrn add crabs keep flame in medium flame and after 15 minutes its done
- Sprinkle corianderleaves and ready to serve
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