Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 4 grain burger. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
4 Grain Burger is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. 4 Grain Burger is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook 4 grain burger using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make 4 Grain Burger:
- Make ready 1/4 cup Black gram chana or kala
- Take 1/4 cup lobia black eyed peas raungi or or
- Get 1/4 cup Rajma red kidney beans or
- Get 1/4 cup Chickpeas Chole or
- Get 1/4 cup veggies Grated of your choice
- Prepare 1/2 cup bread crubmled multigrain or whole
- Get to taste Salt
- Take to taste Pepper
- Make ready 1 onion medium size cut fine
- Prepare 2 green chillies cut fine
- Make ready Oil as needed
- Get Lettuce leaves - washed and pat dry
- Make ready 1/2 cup Hung curd
- Take to taste Lemon juice
- Get 1 cucumber cut in small pieces
- Prepare 2 tomatoes seeds medium cut in small pieces - discard the
- Get 2 tsps chilly Red flakes
- Make ready 2 tsps Oregano
- Get Good quality non stick pan
- Take Brown bread burger buns
Steps to make 4 Grain Burger:
- Soak the grams over night and pressure cook until they are mashable.
- Mash some of them fine and keep some chunky.
- In a pan, put 1 tsp oil and roast the onions and green chillies. Now add the mashed beans mix to it. Season with Salt and pepper.
- Once they mix well, add the grated veggies, bread crumbs and season suitably.
- Make burger patty and shallow fry them in very less oil.
- In the hung curd, add some lemon juice and salt to taste to make sour cream.
- In another pan, put 1 tsp oil add the tomatoes, oregano, salt and red chilly flakes. Once the tomatoes are soft, turn off the flame and add the cucumbers. Salsa is ready.
- To assemble: Cut the buns in half and toast the inside. Smear sour cream on the bottom half. Place lettuce leaf on top of it. Now put the patty. Add some salsa on top and place the burger top on it.
- Alternatively you can make two thin patty for the burger and alternate with sour cream and salsa.
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