Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hot crab & lobster dip. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Crab & Lobster Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Hot Crab & Lobster Dip is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot Crab & Lobster Dip:
- Prepare 2-8 oz packs of cream cheese
- Get 1-8 oz container of sour cream
- Get 1/4 c mayo
- Prepare 1 Tbsp Worcestershire sauce
- Take 1 Tbsp lemon juice
- Make ready 1 tsp garlic salt
- Prepare 1 pack immatation crab meat (or real crab meat up to you)
- Prepare 1 pack immatation lobster meat (or real losber tail meat)
- Get 1 (8 oz) bag of shredded chedder cheese
- Get 1 tsp mustard
Steps to make Hot Crab & Lobster Dip:
- Preheat oven 350°
- Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
- Get a large bowl and cut up immatation(or real) crab and lobster meat
- Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
- Once cream cheese is soften mix in with rest
- Pour in medium sized baking pan or glass pan
- Bake at 350° for 35-45mins or until its bubbly brown
- Let cool for 10 mins (15 if glass pan)
- Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
- Enjoy!!! hope to see your cook snaps;)
- Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….
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