Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bombaat rotti suttu (wrap). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bombaat Rotti Suttu (wrap) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bombaat Rotti Suttu (wrap) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bombaat rotti suttu (wrap) using 21 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Bombaat Rotti Suttu (wrap):
- Get 1 cup Cowpeas (Lobia / Alasande
- Prepare 3 spoons black gram
- Prepare 1 no. Chopped onion
- Make ready 3 nos red tomatoes made in puree
- Prepare 1 tsp cumin powder,
- Make ready 2 tsp coriander powder,
- Take 1/4 spoon turmeric
- Prepare 1 chopped green chilli
- Make ready 1 tsp kashmiri red chilli,
- Get For Rotti
- Prepare 1 cup wheat flour
- Prepare 1/4 cup rice flour
- Prepare 1/2 tsp sugar
- Make ready 1/4 cup ragi flour
- Make ready 1/6 tsp salt,
- Prepare 1 tbs oil
- Get For salad
- Prepare leaves Some lettuce
- Get Chopped tomatoes and onions and green chillies
- Take Some flat beans
- Get 1 no Carrot
Steps to make Bombaat Rotti Suttu (wrap):
- Making of dough for Rotti
- Mix the above flours together along with salt, sugar and oil. Rub it well
- Knead the dough with warm water. Keep it of consistency which can be rolled. Keep it a side.
- Preparation of Cowpeas Bombaat mixture
- Soak cowpeas and black gram together overnight
- Pressure cook for 3 whistles
- In a high rise container, heat 2tbs oil and put onion. Cook for some time.
- Add 1 tbs ginger garlic paste, cook for 2-3 minutes
- Add masala and cook for 1-2 minutes
- Add tomatoe puree and cook till oil seperates
- Add the pressure cooked cowpeas and black gram, adjust salt and water. Keep it thick
- Cook it done or if in cooker for 1 whistle. Keep it a side
- Prepare Rotti
- Roll the above dough to normal roti size and cook 7-8 rotis
- Ensure ti cook it well on medium high flame. Keep it a side. Must cover it in hotcase.
- Preparation of additions
- Flat beans- 10-15 nos blanch it well and keep a side
- Chop onion length wise and keep a side
- Finally chop coriander and keep a side
- Finally chop tomatoes and keep a side
- Chop some green leaves and keep a side
- Prepare any type of tangy sauce and keep a side
- Keep some lettuce leaves clean and keep aside
- Assembly
- On Rotti, first keep Lettuce leaf, on it keep 3-4 tbs of cooked bombaat mixture
- Add onion, tomatoes, flat beans, coriander and sauce
- Serve with love
- Enjoy
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