Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dhakaya beef / lamb / mutton kacchi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dhakaya Beef / Lamb / Mutton Kacchi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Make ready 2 kg beef / lamb / mutton
- Prepare 5 tbsp salt
- Take Enough water to cover the meat
- Get For fried chopped onion
- Get 4 large onions
- Prepare 1 cup vegetable oil
- Make ready For meat marination
- Prepare 4 tbsp ginger paste
- Make ready 2 tbsp red chilli powder
- Take 1 tbsp almond paste
- Make ready 1 tbsp pistachio paste
- Take 1 cup fried onion
- Get 1/2 cup pure ghee
- Make ready 1 tsp mace powder
- Make ready 1 tsp nutmeg powder
- Get 1 tsp white pepper powder
- Prepare 2 tbsp raisins
- Take 5 dried plum (aloo bukhara)
- Prepare 2 star anise
- Take 2 Bay leaves
- Get 4 cardamom
- Prepare 4 cloves
- Prepare 4 tbsp pandanus flower water (keora)
- Prepare 1 tbsp tomato sauce
- Make ready 1 tbsp chopped almond
- Take 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
- Make ready 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
- Prepare 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
- Make ready 2 tbsp mawa
- Make ready 1 cup fried onion
- Take 5 dried plum (aloo bukhara)
- Get 2 tbsp sliced almods
- Make ready 2 tbsp powder milk
- Get 1 tbsp saffron water
- Prepare 1/2 cup pure ghee
- Prepare 1 tsp cardamom powder
- Make ready 1 cup flour mixed with water into dough to seal the pot with cover
- Prepare For rice
- Get 1 kg rice (Chinigura or Basmati)
- Make ready 4 tbsp salt
- Get Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
- Prepare 4 tbsp saffron water for 1st layer
- Prepare 4 tbsp chopped almond for 2nd layer
- Make ready 4 tbsp raisins for 2nd layer
- Make ready 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
- Make ready 6 tbsp saffron water
Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:
- Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
- While meat is being soaked, fry chopped onion and keep by.
- Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
- Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
- While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
- Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
- Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.
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