Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak chola dal idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Chola Dal Idli is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Palak Chola Dal Idli is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak chola dal idli using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Chola Dal Idli:
- Make ready 1 1/2 cup chola dal (split cowpeas)
- Get 3 cup water
- Get 1 cup mashed paneer
- Get 1/4 cup semi-crushed corns
- Take 1/4 tsp red chilli powder
- Take 1/2 tsp salt
- Take 1/2 cup chopped spinach
- Make ready 1/2 tsp lemon juice
- Prepare 1/2 tsp ginger-green chilli paste
- Take 1 tsp salt
- Prepare 1 cup water
- Make ready 1 tsp fruit salt
Steps to make Palak Chola Dal Idli:
- Mix chola dal, spinach, lemon juice, water and blend in a mixer.
- Add green chilli-ginger paste and salt to the blended mixture.
- To prepare the stuffing mix mashed paneer, corn, red chilli powder, and salt.
- Once you are ready to steam the idlis, add the fruit salt.
- Steam the idlis for 10 mins or until they are cooked.
- Serve hot with onion chutney or tomato chutney and sambhar.
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