Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crab cakes w/ spicy avocado purée easy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crab Cakes w/ Spicy Avocado Purée EASY is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Crab Cakes w/ Spicy Avocado Purée EASY is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crab cakes w/ spicy avocado purée easy using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Prepare Crab meat
- Get 2 cans crab meat
- Prepare 1 egg beaten
- Take 1/2 cup bread crumbs
- Make ready 1/4 cup small diced red peppers
- Make ready 1/4 cup small dice green pepper
- Get as needed Salt
- Get 1/2 tsp black pepper
- Take 1/2 tsp cayenne pepper
- Prepare 1/2 tsp old bay seasoning
- Prepare 1/2 tsp onion powder
- Take Avocado purée
- Take 2 avocado
- Take 2 tsp Lemon juice
- Prepare Salt
- Get 1/4 tsp cayenne pepper
- Prepare Coconut milk. Optional
- Take 1 tbsp vegetable oil for sauté pan
Instructions to make Crab Cakes w/ Spicy Avocado Purée EASY:
- Blend together your avocado,lemon juice salt and pepper. Add coconut milk for nice creamy texture. Set aside. Boom. All done with that part!
- Mix together all of the crab meat ingredients listed above. (crab, egg, bread crumbs, spices, peppers) Combine well
- Shape crab meat mixture To size of your choice. (We chose mini size)
- Heat A medium sized sauté pan with 1 tbsp vegetable oil. Once oil is hot sear both sides of crab cake to a nice golden color. Once you’re done searing, place cakes on a baking sheet or pan and finish the cooking process in the oven. About 10 mins
- Remove from oven. Plate then ENJOY with avocado purée. We paired the crab cakes with roasted Cauliflower. 😊
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