Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, methi palak dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi palak dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Methi palak dhokla is something that I have loved my whole life.
Methi Palak Dhoklas, folic acid and iron rich breakfast recipe for pregnant ladies! These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even a late afternoon snack. palak methi dhokla is a wholesome snack which is sure to enjoyed as a family treat. Learn how to make Gujarati palak methi dhokla. A batter of chola dal is fortified with tasty palak, fenugreek leaves.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi palak dhokla using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Methi palak dhokla:
- Take 1 cup fenugreek leaves(methi)
- Make ready 1 cup spinach leaves (palak)
- Take 1 cup chawli (cowpea)
- Take 1 tbsp ginger garlic paste
- Get 1 tsp asafoetida (Hing)
- Make ready 2 tsp oil
- Make ready to taste Salt
- Take 1 tbsp khane ke soda
This dhokla recipe is extremely healthy and tasty and you can treat your guests. Also known as Spinach Dhokla Recipe,Methi Palak Dhoklas recipe. Today we are going to make palak dhokla. This dhokla is very tasty and.
Instructions to make Methi palak dhokla:
- Wash & soak chawli with enough water overnight
- In the morning drain water & blend it in a mixture &make paste
- Transfer the paste in a bowl add spinach fenugreek ggg paste asafoetida oil&salt. Mix all well make proper mixture
- Now add water as per needed make a batter
- Now in a bowl add 1/2tsp soda 1 tbsp water add it to batter
- Steam it for 15 mins
- After 15 min dhokla is ready
- In a pan add 1 tbspoil 1/2 tsp mustured seeds curry leave dried red chilli mix garnish it in dhokla
- Serve hot hot with chunti
Today we are going to make palak dhokla. This dhokla is very tasty and. How to Make Methi Paalak Dhokla. In a bowl, take the palak-methi leaves, rice flour, besan, and turmeric. Add water to it and mix well to get a dosa-like batter.
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