Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crab cream gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crab Cream Gratin is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crab Cream Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab Cream Gratin:
- Take Crab Sticks/ Crab meat
- Make ready 1/2 Onion
- Take 50 g Butter
- Prepare 3 tbsp Flour
- Take 250 ml Milk
- Make ready 40 g Panko (Japanese Bread Crumbs)
- Make ready 1/2 cube Consommé (or half a tsp)
- Prepare Pizza Cheese
- Get to taste Parsley
- Take to taste Salt and pepper
- Make ready 1 tbsp Olive Oil
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
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