Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, daal bhajiya with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daal Bhajiya with Coconut Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Daal Bhajiya with Coconut Chutney is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have daal bhajiya with coconut chutney using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Daal Bhajiya with Coconut Chutney:
- Take 1 kg cowpeas
- Prepare to taste Salt
- Take 1 tsp Tumeric Powder
- Prepare Garlic n Ginger paste
- Get Freshly chopped coriander n fenugreek
- Prepare Oil for deep frying
Steps to make Daal Bhajiya with Coconut Chutney:
- Soak the cowpeas overnight
- Remove all the water n blend
- Add all the other ingredients and mix well
- Put oil in a Karai
- Then fry your mixture
- Serve with coconut chutney.
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