Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, north indian style bhog. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet INDIAN STREET FOOD Tour in North India! Bhog (n. 'pleasure' or 'delight', v. 'to end' or 'to conclude') is a term used in Hinduism and Sikhism. In Sikhism, it is used for observances that are fulfilled along with the reading of the concluding part of the Guru Granth Sahib. Welcome to The Bhog Redefined Indian Cuisine.
North indian style bhog is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. North indian style bhog is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have north indian style bhog using 65 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make North indian style bhog:
- Prepare For GREEN PEAS PULAV
- Prepare 2 cups Rice
- Make ready 4 cups Hot water
- Prepare 1 cup Green peas
- Prepare 1 big Onion, chopped
- Make ready 2 cloves Garlic
- Prepare 1 inch Ginger
- Prepare 3-4 Green chillies
- Make ready 2 tbsp Dry mint powder
- Take 2 tbsp Dry fenugreek powder
- Get 2 Bay leaves
- Make ready 2 inch Cinnamon stick
- Prepare 4-5 whole Pepper
- Make ready 3-4 whole Clove
- Prepare 3 tbsp Oil
- Take 1-2 tbsp Ghee
- Get As required Rock salt
- Take For PALAK PANEER
- Prepare 1 bunch Palak
- Make ready 200 gms Paneer
- Get 1 medium Onion
- Make ready 1 medium Tomato
- Make ready 3 Green chillies
- Prepare 6-7 cloves Garlic
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Cumin seeds
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Garam masala
- Get 1/2 tsp Dry mango powder (Amchur powder)
- Prepare 1/2 cup Full cream
- Prepare For cooking and frying Oil
- Get As required Salt
- Make ready POTATO AND ONION ROAST
- Take 3 cups Potato, long strips
- Make ready 1 cup Onion, thick sliced
- Take 1/2 tbsp Chilli powder
- Take 1 tbsp Coriander powder
- Get 1 tbsp Garam masala powder or meat masala powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp Cumin seeds
- Make ready 1/4 tsp Asafoetida powder
- Make ready 1/4 tsp Mustard seeds
- Take 1 tsp Kasuri methi (dry fenugreek leaves)
- Take 2 tbsp Oil
- Prepare Some Coriander leaves
- Make ready As required Salt
- Prepare For LOBIA CURRY (cowpea curry):
- Make ready 1 cup Cowpea beans
- Get 1/2 cup Onion, chopped
- Get 1/2 cup Tomatoes, chopped
- Prepare 1 tsp Ginger, paste
- Get 1 tsp Garlic, paste
- Get 1 tbsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Make ready 1/2 tbsp Cumin seeds powder
- Prepare 1/2 tbsp Shahi jeera powder
- Prepare 1 tsp Garam masala
- Make ready 1 tsp Dried fenugreek leave
- Prepare 2 Bay leaf
- Prepare 1 inch Cinnamon stick
- Take 1/2 cup Yogurt
- Make ready leaves Coriander
- Make ready As required Salt
- Make ready As needed Oil
North Indian Style - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. A Further the Northern Hindu Style was extended to Rajputana, Gujarat and Deccan. N Characteristic Features of Orissa Temples I The Orissa temple is remarkable for its plan and elevation. Nothing fancy, these are joints whose primary.
Instructions to make North indian style bhog:
- MAKING OF GREEN PEAS PULAV: Soak the rice for 20 – 25 minutes. Wash and drain it
- Make a paste of garlic, ginger, green chilli in a grinder or motor pestle.
- Heat a big non stick vessel, add 3 tbsp oil. When the oil is hot, add bay leave, cinnamon stick, pepper and clove. Add in the chopped onions and crushed paste. Saute until the onions become transparent, add turmeric powder and the drained rice. Saute for 3 to 4 minutes on medium heat till the rice is dry. Add four cups of hot water. Allow it to boil.
- Upon boiling, add in rock salt, mint, fenugreek powder and green peas, mix well and cover with lid. Allow it to cook on medium to low heat. This may take around 12 – 14 minutes. Before the rice in completely done, add in ghee from the sides of the pan.
- Off the heat and let the rice remain covered for few minutes. Then gently give a mix, if required squeeze some lime juice.
- MAKING OF PALAK PANEER : Boil water and immerse the washed Spinach leaf for hardly a minute, then take out the leaves and immerse into iced /cold water. This process is called Blanching. This way the greens will retain it's bright colour.
- In a pan 1 tbsp oil and saute the half of the onions, tomato, green chillies, garlic. Satue until the onions become transparent. Now grind this mixture to smooth paste and keep aside. Grind the blanched leaves with salt to smooth paste and keep aside.
- And the same pan heat 2 tbsp oil, once hot add cumin seeds, remaining chopped onions and saute it. Add in the chilli powder, turmeric powder and garam masala and saute it. Pour the grinded 1st mixture of onion tomato and keep stirring. Cook it until the oil starts to separate.
- Cut Paneer into 1 inch cube (paneer shallow fry is optional, I have not fried it, instead I want to retain the paneer moisture and softness). Add the leafy paste, dry mango powder and stir well. Check for salt and other spices, if required you can add little more chilli powder or slice green chilli. If you feel that your gravy is too thick add in a dash of water to meet your gravy consistency. Cook for another 2 to 3 minutes until both the pastes mix well.
- Add in cream and stir well. Finally, drop in the paneer cubes, stir well. - Garnish with Onions, fresh cream and coriander leavesServe it with your choice Jeera Rice, Naan or Roti.
- MAKING OF POTATO AND ONION ROAST: Cut the Potatoes in long strips (like French fries) and par boil 50% with salt. Drain the water.
- Heat oil in a pan, add in mustard seeds to splutter, immediately add in cumin seeds and asafetida. Drop in the drained potatoes and sautee well on medium flame for 2 to 3 minutes. Now add remaining dry spices, chilli powder, coriander power, turmeric powder and Kasuri methi powder.
- Add in the Onions and sautee for another minute. Sautee well, cover the pan and let it cook for some time. If you feel that the spices are getting burnt add a spoon of water and cover the pan. Check for salt. Keep stirring occasionally. The potatoes should retain it's shape, it should not be smashed.
- When the potatoes are fully cooked, add in the garam / meat masala and chopped coriander leaves. The potatoes should be roasted in the pan on small flame until the spices turn dark brown, coated all around and finally the oil starts coming out.
- The meat masala takes the roast to another flavour level. This can be used a starter by itself or as an accompaniment with Chapathi, Parantha and Rice.
- MAKING OF LOBIA CURRY (cowpea curry): Rinse thoroughly the beans and soak in water for at least 6 hours.
- In a pressure cooker, medium flame add 1 tbsp oil, add bay leaf, cinnamon stick, ginger – garlic paste, half quantity of the onion. Saute until the onions turn light brown.
- On a low flame Add in the dry spices – chilli, coriander, cumin, shahi jeera powder and saute well, if required add a dash of water to avoid spice to burn. Add in the yogurt and stir fry well, until the oil oozes out on the side. Add the soaked beans along with 3.5 cups of water. Add little salt at the moment, because adding too much salt will not allow the legumes to cook fast. Close the lid and allow to give 3 to 4 whistles.
- In a small pan add 2 tbsp oil, saute the remaining onions until brown, add tomatoes with required salt, saute well until the tomatoes gets mushy, add the crush the dried fenugreek leave with hand and garam masala.
- Saute well and drop this mixture (tadka) into the pressure cooker. Check for salt. Combine all the ingredients together and allow it to boil, until your required consistency of gravy. Garnish with coriander.
N Characteristic Features of Orissa Temples I The Orissa temple is remarkable for its plan and elevation. Nothing fancy, these are joints whose primary. Thukpa - Noodle Soup (North-East Indian Style). This is a very popular street food from the North Eastern regions of India. The North East Indian recipe is for sure short going to be a super hit as its easy on your palette and not spicy at all.
Eat These 14 Superfoods to Go Green for Optimal Health
One terrific feature of adopting a green lifestyle is choosing to take life easier and enjoy yourself along the way. It is possible to attain this, even in this hectic world we are in. We must get back to a lifestyle that prevents disease before it needs treating. A lot of individuals have the attitude of destryong the body today, and heal it with a pill tomorrow. We’re barraged with ads for magic pills that are claimed to fix any problem with the snap of a finger. Yes, you may get better by taking a pill but not if you continue the same old negative habits. Unlike the car buying process, you can’t trade in your exhausted body for a new one. You shouldn’t postpone it or it will be too late to take care of your health. Your body requires sufficient amounts of nutrients to operate at its best levels.
When you put food into your mouth, are you concerned about the nutritional value or only eat whatever tastes good at the time? How often do you eat at your local fast food joint or purchase junk food at the local mini mart? Consuming sugar and starches, as well as fatty foods, is it any surprise that new diseases are discovered all of the time? There is an epidemic of obesity, diabetes, high blood pressure, and a lot others, likely induced by the foods that are consumed. Many people are recognizing the importance of their food choices and are becoming more conscious about their health. Nutritious food is now readily available at local grocery and health food shops.
Nearly all grocery stores now carry organic foods. This section is filled with what are today acknowledged as superfoods. Superfoods is the name given to 14 specific foods that can slow down or reverse certain serious illnesses. You will discover that you think more clearly when you begin to ingest these superfoods. Once you replace the junk food with the superfoods, you will see an astonishing increase in how good you feel. Giving your body the nutrition it requires will allow it to work well. When this happens, the immune system can fight off any disease.
You must have a few superfoods in your diet each day. Why not eat several beans or blueberries? Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole grains are some other superfoods to add. Also, you may wish to include salmon, turkey, yogurt, soybean, tomatoes, oranges, and pumpkins. If you eat the foods in this list, you won’t have to worry about gaining weight again.
Adopting a green living meal plan will give you exactly what you need for good health. Your body will ward off diseases as your immune system improves. You can expect to have a healthy future by changing your food choices right now.