Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed chicken momo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Chicken momo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Steamed Chicken momo is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed chicken momo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Chicken momo:
- Take For stuffing
- Get 550 gms chicken mince
- Take 500 gms (gross weight) onion finely chopped
- Get as needed Little spring onion(optional)
- Prepare 3 tbsps Ginger paste
- Make ready 80 gms Room temperature butter (optional)
- Prepare 3 tbsps soya sauce
- Get as per taste Salt
- Make ready For Dough
- Make ready 450 gms maida/ All-purpose flour
- Take 3/4 cup-
- Make ready 1 cup water (room temperature)
- Prepare For steaming
- Get as required Enough water to steam in the steamer bottom vessel
Instructions to make Steamed Chicken momo:
- Mince the meat, peel and chop the onion, peel and grind the ginger. Put everything in the bowl and mix.
- Once mixed, add the salt as per taste. Cover and let it rest for at least half an hour in the fridge.
- Shift the flour, knead it into tight dough so that no extra flour is needed to roll it. Cover and let it rest for at least 20 mins or so. - (see recipe)
- Now take small dough pieces and roll it like a Puri keeping the edges thin and keep the stuffing in the centre and fold it and press the edges to seal the momo/ dumpling. - (see recipe)
- Arrange and keep it in a greased /oiled momo steamer and steam it for 30 minutes. Serve hot with soup and Garlic Tomato chutney, Chilli oil dip/ sauce and soya sauce. - (see recipe)
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