Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy creamy shrimp & crab manicotti. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Creamy Shrimp & Crab Manicotti is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spicy Creamy Shrimp & Crab Manicotti is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy creamy shrimp & crab manicotti using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Creamy Shrimp & Crab Manicotti:
- Prepare 1 box Manicotti cooked al dente
- Make ready 1 egg lightly beaten
- Get 10 oz cooked large shrimp chopped
- Take 10 oz lump crab meat chopped
- Prepare 1 small white onion minced
- Make ready 1/2 cup ricotta cheese
- Prepare 1/2 cup shredded mozzarella
- Take 1/4 cup mayo
- Prepare 2 tbs milk
- Get 1 tsp Cajun seasoning
- Get 1/2 tsp ground Habanero
- Prepare Sauce
- Take 1/4 cup butter
- Make ready 1/4 cup flour
- Make ready 1 tbs minced garlic
- Prepare 4 cups milk
- Make ready 1/2 cup grated Parmesan
- Prepare to taste Salt & Pepper
Instructions to make Spicy Creamy Shrimp & Crab Manicotti:
- Cook pasta to al dente, drain and cool
- Mix remaining ingredients in a mixing bowl until thoroughly combined.
- Stuff mixture into manicotti tubes. Place in a baking dish and chill in refrigerator for an hour.
- In a medium sauce pan, melt butter and add garlic over low/medium heat and sauté for about a minute. Add flour to make a rue. Slowly add milk while stirring constantly. increase heat to just over medium and stir occasionally until sauce thickens. Do not boil. Add grated Parmesan and stir occasionally for about 5 mins. Sauce will continue to thicken.
- Remove stuffed manicotti from refrigerator and pour 3/4 of the sauce over manicotti until mostly covered. Bake @ 350° for 25 mins or until bubbly.
- Remove from oven and let sit for 5 mins uncovered. Serve on a plate and use remaining sauce to top along with fresh parsley (optional)
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