Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti and crab meat. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spaghetti and Crab Meat is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti and Crab Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Crab Meat:
- Take 1 lb. crab meat
- Prepare 28 oz. can of crushed or diced tomatoes
- Make ready 2 TBS. tomato paste
- Take 2-3 TBS. extra virgin olive oil
- Take 5-6 cloves garlic, minced
- Get 1/2 onion, finely chopped
- Take 1/2 cup white wine
- Take 1/2 cup water
- Get 3 bay leaves
- Get 2 tsp. dried oregano
- Make ready 1 tsp. Fennel
- Prepare 1 TBS. crushed red pepper flakes
- Take to taste Salt and pepper
- Make ready 1 lb. spaghetti
- Get Parsley, for sprinkling on top before serving
Instructions to make Spaghetti and Crab Meat:
- In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
- Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
- Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
- Sprinkle with parsley and serve.
- Serve with garlic bread or a loaf of Italian bread.
- Buon appetito! 🇮🇹
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