Urap Bali
#eattherainbow
Urap Bali #eattherainbow

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, urap bali #eattherainbow. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Urap Bali #eattherainbow is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Urap Bali #eattherainbow is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have urap bali #eattherainbow using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Urap Bali

#eattherainbow:

  1. Prepare 300 gr fresh shredded coconut (if frozen, thaw it completely)
  2. Get 2 long red chillies (more if you like)
  3. Get 4 eshallots or 1 red onion
  4. Take 4 garlic
  5. Make ready 1 cm galangal
  6. Get 1/2 cm lesser galangal
  7. Prepare 5 kaffir lime leaves (remove the middle stem)
  8. Prepare 2 tsp salt
  9. Make ready 1 TBSP coconut sugar
  10. Take 1 TBSP oil
  11. Get 1 cup shredded carrots
  12. Get 1.5 cup shredded silver beets
  13. Get 1 cup bean sprouts (remove tails)
  14. Get 4 pcs snake beans chopped
  15. Make ready 1 zucchini julienne cut
Instructions to make Urap Bali

#eattherainbow:

  1. Dry fry coconut until a little bit brown. Set aside.
  2. Blend all spice. Fry with oil until fragrant.
  3. Pour the shredded coconut in the same pan. Stir until all mixed. It should be a bit too salty at this stage.
  4. Steam veggies until cooked. Snake bean takes longer to cook.
  5. Mix all veggies with the spices coconut. Serve.

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