Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy crab rangoons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy crab rangoons is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy crab rangoons is something which I’ve loved my whole life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. For the wontons: Combine the crab, cream cheese, green onions, soy sauce and Worcestershire sauce in a large bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook easy crab rangoons using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy crab rangoons:
- Make ready 20 wonton wrappers
- Make ready 2 sticks imitation crab meat shredded
- Make ready 2 tablespoons sugar
- Prepare 2 green onions sliced thin
- Make ready Dash garlic powder
- Make ready 1-8 ounce bar softened cream cheese
Serve the crispy filled wontons with a dipping sauce for an easy, savory treat! What is the difference between wontons and rangoons? For this recipe we use wonton wrappers to close up the crab filling. Crab Rangoon Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper.
Steps to make Easy crab rangoons:
- Heat oil to 375.
- Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut.
- Fry 1-2 minutes until they’re as dark as you like.
For this recipe we use wonton wrappers to close up the crab filling. Crab Rangoon Crab Rangoon - the best and easiest crab Rangoon recipe with cream cheese, crab and wonton wrapper. These cream cheese wontons are fail-proof and much better than Chinese takeouts! Spray mini-muffin pan (s) with cooking spray. In a medium bowl, stir together the cream cheese, crab meat, onions, garlic, Worcestershire sauce and soy.
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