Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako
Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed sticky rice with hijiki, umeboshi and chirimen jako. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook steamed sticky rice with hijiki, umeboshi and chirimen jako using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako:
  1. Make ready 360 ml Non-glutinous rice or mochi rice
  2. Get 2 grams Hijiki
  3. Take 4 tbsp Chirimen Jako
  4. Get 4 Umeboshi
  5. Prepare 1 tsp Salt
  6. Make ready 1 tbsp Sake
  7. Get 1 Roasted white sesame seeds
Instructions to make Steamed Sticky Rice with Hijiki, Umeboshi and Chirimen Jako:
  1. Rinse the sticky rice and drain in a sieve 30 minutes before cooking. Rehydrate the hijiki in water (or hot water) and drain well.
  2. Pit the umeboshis and mince them.
  3. Put salt and sake in the rice cooker. Fill with water up to the line matching the number of cups of rice, and mix. Mix in the hijiki and chirimen jako lightly. Then turn on the rice cooker.
  4. When the rice is cooked, let it steam for about 5 minutes. Add the minced umeboshi and mix well. Serve in a bowl with the white sesame seeds sprinkled. Garnish with shiso leaves if desired.
  5. Shiso hijiki also adds a great flavor. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed

Foods That Make Your Mood Better

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Eggs, you may be astonished to discover, are terrific at fighting depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating an egg and cheer up!

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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.