Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, madhgilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Madhgilla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Madhgilla is something that I have loved my entire life.
Put idly mixture, chopped vegetables as carrot, green peas, coriander leaves, green chillies, sugar, salt and mix very well.
To get started with this recipe, we must prepare a few components. You can cook madhgilla using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Madhgilla:
- Prepare 1/2 cup Boiled rice / raw rice
- Get 1 Onion small finely chopped
- Make ready 1 Tomato medium finely chopped
- Take 3 Snake beans chopped in small pieces
- Make ready 2 Garlic cloves finely chopped
- Prepare 1/4 tsp Turmeric powder
- Get 1/4 tsp Cumin seeds
- Make ready 2 Dry red chillies
- Prepare 5 Curry leaves
- Get 1/4 tsp Salt
Instructions to make Madhgilla:
- Wash 1/2 cup rice twice with cold water.
- Put rice, tomato, snake beans,1.5 cup water, turmeric powder and salt in pressure cooker then stir once ; cover it with lid of pressure cooker then cooked on medium heat for 2 whistles. Cool down naturally.
- Heat one tsp oil in pan on high flame then reduce flame on low heat. Now add cumin seeds, dry chilli, curry leaves, chopped garlic and onion one by one in pan. Increase heat on medium flame and fry till pink colour. Add this in cooked rice and mix very well.
- Add a little lemon juice / ghee as per your preference. Serve hot with any pickle.
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