Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn and crab soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Corn and Crab Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corn and Crab Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook corn and crab soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn and Crab Soup:
- Take 3 sticks butter
- Prepare 1 medium onion chopped
- Prepare 1 medium bell pepper chopped
- Get 2 lbs peeled shrimp
- Prepare 1 lb white crab meat
- Make ready 2 cans creamed corn
- Prepare 4 cans cream of potato soup
- Take 1 qt half and half
- Take to taste Creole seasoning
- Take to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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